AW22: Cooking Class with Joyce of Cooking streamed from the Anita Stewart Food Lab
In our first-ever online cooking class, Joyce of Cooking (HAFA ’07) guides us through an evening of Summer Thai-inspired cooking! Joyce’s goal is to inspire all ages to become more involved and confident in the kitchen. Joyce broadcasted live from campus, in the Anita Stewart Memorial Food Lab.
AW22: Career Growth Mindset Webinar with Experiential Learning Hub
Nicola discusses how a career growth mindset can help you to discover what is possible, how you can grow your employability, level up your professionalism and uncover more of what you want in your career. This is a collaborative event with the Experiential Learning Hub!
AW22: Wine Night with Southbrook Winery
The winery is owned and operated by OAC’79 graduates Bill and Marilyn Redelmeier. Southbrook specializes in organic, biodynamic wine that uses less water, less energy, no synthetic pesticides, no chemical fertilizer, no bioengineering, and no genetic modification. Organic agriculture results in more biodiversity, conserves more water, and improves soil health. The wines in this event include: 2020 Estate Vidal Orange, 2019 Landry Vineyard Riesling & 2018 Triomphe Merlot.
AW22: Don't Worry, Be Happy Webinar
What is happiness? In this webinar, Dr. Natalie Evans examines some common beliefs about what happiness is and isn’t, how we can get more of it in our lives, why sometimes what we believe will make us happy doesn’t, and how to identify our own sources of happiness. A brief overview of some key theories and research findings will guide the development of your personalized happiness plan.
Check out these helpful resources to perform your own ‘happify’ experiments.